This much loved event is returning again to the Creake Abbey Cafe in March with Spanish delicacies and robust Rioja! Bookings from 6.00pm to 8.00pm.
Friday 1st March from 6.00pm
£5 per plate
Meat & Fish Dishes
Serano ham croquetas with pineapple pickle
Albondigas – Spanish style meatballs in a garlic and tomato sauce finished under the grill with mozzarella (gf)
Spanish style Chicken and Chorizo stew – Slow cooked thighs with chorizo, almonds, butter beans and olives (gf) (df)
Traditional Migas with fried hens egg and crispy bacon
Pesciato Frito – young white fish battered and deep fried, topped with parsley and lemon served with aioli.
Boquerones – Marinated Anchovies in Olive Oil and Garlic (gf) (df)
Polenta Chips with shaved parmesan and a basil pesto dip (gf)
Patatas bravas – crispy potatoes, tossed in tomato sauce with spicy garlic and chilli aioli (gf) (df)
Wild mushroom croquette with red pepper dressing
Tortilla Espanola with a Romesco Sauce (v) (gf) (Spanish style omelette of sliced potatoes and onions)
Garlic sauteed purple broccoli salad with a poached hens egg and toasted pine nuts (gf)
Crema Catalana (v) (gf) £5
Salted caramel chocolate tart with vanilla ice cream £5
Raspberry or lemon sorbet (v) (gf) £2.50
For the Table £2.50 per person
Toasted ciabatta with olive oil and balsamic reduction (v) (df)
A shot of classic Gazpacho (v) (gf) (df)
From our Deli house marinated black and green olives (v) (gf) (df)
Booking Essential: 01328 730399 (option 1) or email: firstname.lastname@example.org
Hope to see you here!