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Mother’s Day Lunch in the Cafe

Sunday 31st March, from 12noon to 2.30pm
£19 for two courses
to include a glass of Prosecco or sparkling elderflower

Mains
Roast supreme of Norfolk chicken with sage and onion stuffing,
thyme roasted roots and duck fat roasties
or
Roast sirloin of Arthur Howell beef with Yorkshire pudding,
thyme roasted roots and duck fat roasties
or
Moon Gazer Ale battered fillet of hake with pea puree,
homemade tartare sauce and house fries
or
Cajun spiced quinoa risotto, toasted corn, chargrilled broccoli
& a poached hens’ egg (v)

Dessert
Buttermilk panna cotta, poached Norfolk rhubarb and pistachio brittle
Raspberry and white chocolate cheesecake
Apple and cinnamon crumble with vanilla custard

Call 01328 730399 to book a table or email bookings@creakeabbeycafe.com

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