CHRISTMAS MENU 2017
Available for lunch by pre-order or for dinner on selected nights
From Monday 4th December to Friday 22nd December inclusive
Courgette and brie soup with courgette linguini and brie beignets (V)
Beetroot cured gravadlax with lemon and black pepper crème fraiche and toasted rye bread
Warm chicken liver and bacon salad, brandied vinaigrette and herbed croutons
Norfolk Black Turkey, South Creake chipolata & bacon, chestnut and cranberry stuffing,
duck fat roast potatoes and seasonal vegetables
North Atlantic cod loin, wilted nutmeg spinach and clam broth
Roasted root vegetable cobbler with a herb scone and tomato sauce (V)
Malted bitter chocolate tart with clementine and cranberry truffle and chocolate sauce (V)
Creake Abbey Christmas Pudding with brandy sabayon (V)
Selection of local cheeses from our Food Hall, served with quince jelly, apricots, walnuts and biscuits
£22.00 for 2 courses or £27.00 for 3 courses
(inc filter coffee or tea)
Lunch from 12pm – 2.30pm (excluding Saturday and Sunday lunchtimes).
Evening bookings available on Saturday 16th December 6pm to 9pm
please contact the Café to enquire about any additional evenings or functions.
01328 730399 or firstname.lastname@example.org
Menu choices to be confirmed by email 5 days prior to the reservation and we request payment in advance for parties of 10 or more.