May Farmers’ Market – Saturday 5th May, 9.30am to 1pm

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Below is a list of all the producers booked to attend the May Farmers’ Market:

Main Barn
Alburgh Lamb
Blackbird Cottage Handcrafted Fine Foods – Outstanding handmade terrines using Norfolk ingredients
Bonallack Home Cooked – Award winning granola, bread, ready-made foods and freezer food
Bray’s Cottage Pork Pies (double stand) – Award winning Norfolk pork pies
Bread Source – Artisan sour doughs, morning goods and traditional bread
Crush Foods – Handmade Norfolk Cold Pressed Rapeseed Oil, dressings, sauces, granola cereal
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys and jam
Ian Wright pork – Rare breed pork sausages, chops, roasts and bacon
Martin’s Farm – Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz – Organic Wheatgrass powder
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Tosier Chocolate – Bean to bar chocolate
Truly Rural – Home made fudge

East Barn
Great Walsingham Barns – Pies puds and tarts
Marsh Pig Charcuterie – Quality British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Nelson and Norfolk Tea – Tea
Norton’s Dairy – Milk, butter and cream plus specialist cheese
Ollards Foods – Award winning jams, marmalades, sweet and savoury jellies, pickles and savoury condiments
Pye Bakery – Traditional bakery with breads, morning goods and pizza
Sandringham Apple Juice – Apple Juices
Taste Collectiv – Pestos, authentic sauces and marinades
Time for Tea – Whole cakes, slices and tray bakes

Tin Barn
Candi’s Chutneys – Outstanding chutneys
Eastgate Larder Ltd – Medlar cheese & medlar jelly
Good Taste – Provencal delicacies
Grey Seal Coffee – Small batch, artisan coffee roaster
Leigh’s Bees – Raw honey, comb and set honey and honey products
Norfolk Charcuterie – Venison charcuterie
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets
The Fruit Pig Company – Award winning pork and pork joints plus ready to cook cuts

Outside
Acropolis Foods – Olives
Bace Foods – Vegetable & pulse pots
Bakeshack – Baked goods with an oriental twist
Bramble Flowers – Seasonal flowers
Burn Valley Catering – New local catering company with canapés
Castle Quail – Fresh, pickled Quails eggs, prepared Quails and seasonal game meat
East Dene Farm – Holkham grown microgreens and microsalads in season
Essers of Wisbech – Shrubs perennials & fruit trees
Fen Farm Venison – Venison meat and freshly cooked burgers
Floppy Chicken – Deboned chickens for roasting with different stuffings
Greenstuff Vegan Food – Vegan food
Jelly Cottage – Plants, planters and bulbs
Lincolnshire Poacher Cheeses – Cheeses, raw milk and whey butter
Manor Farm – Fresh seasonal vegetables and flowers
Mrs A’s Bakes – Macarons, meringues & marshalmallows
Norfolk Sharp – Mobile sharpening service
Rosie’s Catering – Home made pies
St Elvan Mead – Aged mead
The Pink Partridge Cake Company – Whole cakes, celebration cakes and gluten free cakes
THF Countryside – Chopped wood & warming accessories
Veg It Up – Full veg sauces
Waveney Valley Smokehouse – Smoked fish, chicken and duck
Willie Weston’s Fish – Lobster, shell fish and wet fish
The Artisan Pastry Chef – Patisserie