November Farmers’ Market – Saturday 2nd, 9.30am to 1pm

The November Farmers’ Market takes place on Saturday 4th November between 9.30am and 1pm.

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Please find below a list of all the producers booked to attend our November market.

Main Barn
Alburgh Lamb – Superb cuts of local lamb and mutton
Billy Goat Stuff – Dairy and wheat free chocolates
Blackbird Cottage – homemade terrines and pâté
Bonallack Home Cooked – Award winning ‘Great Granola’, rye bread, quiches, Coronation Chicken and super salads
Brays Cottage – Pork Pies Award winning Norfolk pork pies
Bread Source – Artisan sour doughs, morning goods and traditional bread
Ethnic Fusion -Indian Cooking Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys & jam
Ian Wright – pork Rare breed pork sausages, chops, roasts and bacon
Martins Farm – Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz –  Wheatgrass powder, smoothies and advice
Panther Brewery – Artisan local beer
The Artisan Pastry Chef
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural – Home made fudge

East Barn
Great Walsingham Barns – Pies puds and tarts
Marsh Pig Charcuterie – Quality British Charcuterie; salami, chorizo, lomo, bresaola, coppa
Nelson and Norfolk Tea
Nortons Dairy – Milk, butter and cream plus specialist cheese
Ollards Foods
Pye Bakery – Traditional bakery with breads, morning goods and pizza
Sandringham Apple Juice
Taste Collectiv – Fresh savoury cooking sauces including pesto, harissa, piri piri
Time for Tea – Whole cakes, slices and tray bakes

Tin Barn
Candies Chutneys – Outstanding chutneys
Eastgate Larder Ltd – Medlar cheese & medlar jelly
Good Taste – Provencal delicacies and French staples
Grey Seal Coffee – Coffee
Leigh’s Bees – Raw honey
Norfolk Charcuterie – Venison charcuterie
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets
The Fruit Pig Company – Award winning pork and pork joints plus ready to cook cuts

Outside
Acropolis Foods – Olives and baklava
Bakeshack
Barkie Bakes – home baked, gluten free dog treats
Belle Bantams / Vale Farm Eggs
Crush Foods / Algy’s Norfolk Popcorn
Essence Foods
Fen Farm Venison- Venison meat and freshly cooked burgers
Floppy Chicken – Deboned chickens for roasting with different stuffings
Gemima’s Garden – Herbs and small aromatics
Green Stuff – Vegan Food
Jelly Cottage – Plants
Lincolnshire Poacher – Cheeses, raw milk and whey butter
Manor Farm – Fresh vegetables and flowers
Norfolk Sharp – Knife and blade sharpening while you shop
Sarah Coxon Design – Wreathes
St Elvan Mead – Aged mead
The Pink Partridge Cake Company – Traditional cakes, celebration cakes and gluten free cakes
Willie Westons Fish – Lobster, shell fish and wet fish
Woodfruits – Fresh loose shiitake mushrooms

The following producers are unable to attend the November Market but will be back in December:
Essers of Wisbech

We hope to see you here!