Pop-up Summer Supper Club Dining with guest chef, Robbie Spencer Ashworth

We are delighted to bring you four exclusive pop up dining dates in the style of London Supper Clubs at the Creake Abbey Café this summer.  The dates are:

Friday 28th July
Saturday 29th July
Thursday 17th August
Friday 18th August

Please foll0w the link for the July Supper Club Menu:Robbie Spencer Ashworth Menu 28th and 29th July 2017
Please follow the link for the august Supper Club Menu: August Menu

Booking with payment in advance essential.  £42 per person for three course summer dining menu with a complimentary welcome drink and amuse-bouche.  Wine and soft drinks to be purchased on the night. Tom Hanson-Smith of Journey’s End will introduce the wines for each course.  Dining will be on long communal tables in the Supper Club style.

The same menu will run on 28th and 29th July and a different menu will be offered on 17th and 18th August.

Robbie is a London and Norfolk based freelance chef and caterer for private and corporate events. His food is beautiful, exciting and delicious.

Having grown up on a farm, fresh, top quality and seasonal produce is very much at the heart of Robbie’s cooking – whether it be elegant fine dining, dinner parties with friends, corporate catering or comfort food to be enjoyed with the family at home.

Prior to training as a chef, Robbie worked in the wine trade for a number of years, providing him with experience in matching food and wines, plus allowing him to explore and understand flavour combinations, which in turn informed his passion for food, be it beautifully simple or cutting edge and modern.
7pm arrival.

To book please call 01328 730399 option 1 for the Café. Remember to have your card details ready!