Sample Menus

Breakfasts

9 -11.30am

Full English Breakfast including local sourced bacon and sausages, fried free range egg, tea or coffee

Locally farmed bacon sandwich

Locally farmed sausage sandwich

Poached eggs on toast

Homemade muesli or granola with milk or natural yoghurt

Porridge

Toasted white or granary bread with jam or marmalade

Lunch menu

Noon till 2.30pm

Spiced sweet potato and rocket soup

Beetroot and cumin hummus with antipasti and bread

Creake Abbey ham hock terrine with Candi’s parsnip chutney and toast

Peppered mackerel and chive pate with pickled cucumber and toast

Chargrilled chicken and bacon ciabatta with garlic and herb mayonnaise and salad

Prawn and cucumber with Marie Rose sauce sandwich

Cheddar cheese and chilli jam sandwich

Creake Abbey ham and mustard mayonnaise sandwich

Chive and lovage pancake filled with mushroom, spinach and ricotta with three salads

Creake Abbey five salads

Grilled mackerel fillet with summer herb cous cous and puttanesca sauce

Creake Abbey beef burger with fried onions, streaky bacon, bbq relish, chips, salad and coleslaw

Creake Abbey fishcakes with celeriac remoulade, green salad and homemade tartare sauce

All day platters

Ploughman’s: A slice of ham and chuck of cheese with bread, pickles, chutney and salads

Mixed platter: A selection of three cheeses and three cooked/ cured meats

Cheese or meat platter: A selection of five cheeses or cooked/ cured meats

Mixed Norfolk platter: A selection of cheeses and meats, all produced in Norfolk

Served all day. All our platters come with olives, chutney and toasts and can be tailored to your tastes.