Steak and Music night – Friday 26th April 6:30pm

 

Steak Night at the Creake Abbey Café
with live guitar music by Andy Cleveland
Friday 26th April, from 6.30pm (last orders at 8.30pm)

Appetisers £6 each
Slow cooked baby back ribs with a Colman’s Mustard & Seville orange marmalade glaze
Southern fried chicken goujons with garlic aioli
Breaded and deep-fried Jalapeno chillies stuffed with a sour cream filling served with crushed avocado (v)

Mains
(Steak from Arthur Howell)
8oz Sirloin – £18
10oz Rib Eye – £20
6oz Fillet – £24
Steaks served with beer battered onion rings, slow cooked vine tomato, garlic mushrooms and hand-cut chips
or
6oz Steak Burger with smoked bacon, Norfolk Dapple cheese and dill pickles in a toasted brioche bun served with hand cut chips and house coleslaw £13
or
Butternut squash and lentil kedgeree with wilted spinach & a poached hens’ egg (v or can be made vegan) £12
Accompaniments
Sauces: Peppercorn or Chimichurri or Béarnaise £3 each
Hand-cut chips £3
Seasonal side salad £2.50

Dessert
Salted caramel chocolate tart with a chocolate ice cream £6
Apple and blackberry crumble with crème anglaise £6
Range of ice creams and sorbets available – 2 scoops £3

We are delighted to have Andy Cleveland performing at Steak Night! Andy is a classical guitarist, living locally in Wells-next-the-Sea. He performs South American guitar music by the great Paraguayan composer Agustin Barrios Mangore, as well as compositions by Brazilian composer Joao ‘Tex’ Guimaraes (aka ‘Pernambuco’). If you are not familiar with this guitar music then you are in for a treat!