Steak Night – Friday 28th September from 6.30pm, last orders 8.30pm

Steak Night at Creake Abbey Café
with meat from HV Graves of Briston

Appetisers
Slow cooked baby back ribs with a Colman’s Mustard and Seville orange marmalade glaze – £6
Southern fried chicken goujons with garlic aioli – £6
Breaded and deep-fried Jalapeno chillies stuffed with a sour cream filling served with crushed avocado (v) – £6

Mains
All steak served with beer battered onion rings, slow cooked vine tomato, garlic mushrooms and hand-cut chips.

8oz Sirloin – £18
10oz Rib Eye – £20
6oz Fillet – £24

or

6oz Steak burger with smoked bacon, Norfolk Dapple cheese and dill pickles in a toasted Brioche bun served with hand cut chips and house coleslaw – £13
Butternut Squash and lentil Kedgeree with wilted spinach and a poached hens’ egg (V) – £12

Accompaniments
Sauces: Peppercorn, Chimichurri, Béarnaise – £3 each
Hand-cut chips – £3

Dessert
Salted caramel chocolate tart with a chocolate ice cream – £6
Apple and blackberry crumble with crème anglaise – £6
Range of ice creams and sorbets available – 2 scoops £3.00

Booking essential, call 01328 730399 (option 1) or email: bookings@creakeabbeycafe.com