Steak Night – Friday 30th November from 6pm, last orders 8.30pm

Steak Night at Creake Abbey Café with meat from Arthur Howell and live music from classical guitarist Andy Cleveland

 

We are delighted to have Andy Cleveland performing at November’s Steak Night! Andy is a classical guitarist, living locally in Wells-next-the-Sea. He performs South American guitar music by the great Paraguayan composer Agustin Barrios Mangore, as well as compositions by Brazilian composer Joao ‘Tex’ Guimaraes (aka ‘Pernambuco’). If you are not familiar with this guitar music then you are in for a treat!

 

 

 

MENU

Appetisers
Slow cooked baby back ribs with a Colman’s Mustard and Seville orange marmalade glaze – £6
Southern fried chicken goujons with garlic aioli – £6
Breaded and deep-fried Jalapeno chillies stuffed with a sour cream filling served with crushed avocado (v) – £6

Main Course
All steak served with beer battered onion rings, slow cooked vine tomato, garlic mushrooms and hand-cut chips.

8oz Sirloin – £18
10oz Rib Eye – £20
6oz Fillet – £24

or

6oz Steak burger with smoked bacon, Norfolk Dapple cheese and dill pickles in a toasted Brioche bun served with hand cut chips and house coleslaw – £13
Butternut Squash and lentil Kedgeree with wilted spinach and a poached hens’ egg (V) – £12

Accompaniments
Sauces: Peppercorn, Chimichurri, Béarnaise – £3 each
Hand-cut chips – £3

Dessert
Salted caramel chocolate tart with a chocolate ice cream – £6
Apple and blackberry crumble with crème anglaise – £6
Range of ice creams and sorbets available – 2 scoops £3.00

Booking essential, call01328 730399 (option 1)or email:bookings@creakeabbeycafe.com