Steak Night, last Friday of the month from 6.30pm

The last Friday of the month is steak night. photo 2

Join us from 6.30pm, last dinner orders at 8.30pm.

We have fantastic Norfolk bred fillet, sirloin, rib-eye and rump steaks on the menu, as well as a range of other seasonally inspired dishes.

Please follow the link for the March menu: Steak Night – 24th March 2017

This month we are delighted to offer diners a ten-minute presentation on the Longhorn cross and the butchery at the Creake Abbey Food Hall

by Clifford Prior, Director of EH Prior & Sons at 7.30pm.

To book call 01328 730399 or email bookings@creakeabbeycafe.com