The last Friday of the month is steak night.
Join us from 6.30pm, last dinner orders at 8.30pm.
We have fantastic Norfolk bred fillet, sirloin, rib-eye and rump steaks on the menu, as well as a range of other seasonally inspired dishes.
Please follow the link for the March menu: Steak Night – 24th March 2017
This month we are delighted to offer diners a ten-minute presentation on the Longhorn cross and the butchery at the Creake Abbey Food Hall
by Clifford Prior, Director of EH Prior & Sons at 7.30pm.
To book call 01328 730399 or email email@example.com