This much loved event is returning to the Creake Abbey Cafe with Spanish delicacies and robust Rioja! Bookings from 6.30pm to 8.30pm.
Creake Abbey Tapas menu 2018
£5 per plate
Patatas bravas – crispy potatoes with spicy garlic and chilli aioli (v)
Mushroom and garlic arancini with a smoked cheese centre (v)
Mozzarella stuffed pork meatballs in a rich tomato sauce
Serano ham croquetas with pineapple pickle
Crispy baby Squid with chorizo and rocket
Polenta crusted halloumi cheese with baby gem salad and tomato salsa (v)
Roast red pepper and Binham Blue cheese frittata (v)
Booking Essential: 01328 730399 (option 1) or email: firstname.lastname@example.org
Hope to see you here!