Along with our butchery with traditional breeds, handmade sausages and burgers and a deli counter laden with charcuterie and speciality cheeses from Norfolk and beyond, we stock fresh produce, goodies whipped up in the Creake Abbey Kitchen including our own range of jams, pickles and prepared meals, and wines from around the world.
As well as a great range of staples including sauces, bread and breakfast cereals, our grocery section offers a whistle stop tour of global cuisines.
All the meats in our butchery are free range and carefully selected from the finest producers. Local game is also available in season. Our specialities include the Creake Abbey steak which we mature for tenderness and extra flavour and huge pork chops. Our own recipe beef burgers, lamb koftas, pork barbeque skewers, jerk chicken and meatballs, made using proper, locally sourced, fresh ingredients.