Creake Abbey Café & Food Hall

Our Cafe is open at 9am 7 days a week serving great breakfasts, excellent coffee, seriously good lunches and afternoon teas with homemade cakes. We’re also open for dinner on Fridays and events from 6.30pm last dinner orders 8.30pm. Our Food Hall includes a fine butchery, superb cheese counter, great charcuterie, fresh produce, staples, wines and beers.

PLEASE NOTE: WE ARE CLOSED FOR ANNUAL MAINTENANCE 9th – 12th JANUARY.
WE RE-OPEN FRIDAY 13th JANAUARY at 9AM

Email bookings@creakeabbeycafe.com or call 01328 730399

Just three minutes from Burnham Market on the road to North Creake.

Jonathan Stroulger Photographic Exhibition at Creake Abbey Cafe: “Sixteen” from October 21st 2016 to February 21st 2017

Jonathan Stroulger Photographic Exhibition at Creake Abbey Cafe: "Sixteen" from October 21st 2016 to February 21st 2017. All works can be
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Jonathan Stroulger Photographic Exhibition at Creake Abbey Cafe: “Sixteen” from October 21st 2016 to February 21st 2017

Steak Night, last Friday of the month from 6.30pm

The last Friday of the month is steak night. Join us from 6.30pm, last dinner orders at 8.30pm. We have fantastic Norfolk
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Steak Night, last Friday of the month from 6.30pm

Product of the Month: The Norfolk Honey Company

  NATURAL PRODUCTS FROM THE HIVE – PURE RAW NORFOLK HONEY Norfolk Runny Honey Our top selling Norfolk honey and what a taste. Deliciously
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Product of the Month: The Norfolk Honey Company

Sample Menus

Breakfasts 8.30-11.30am   Full English Breakfast including local sourced bacon and sausages, fried free range egg, tea or coffee Locally farmed bacon sandwich Locally farmed sausage sandwich Poached
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Sample Menus

Cheese of the Month: Millstone Blue cheese

Locally produced Millstone Blue is one of our cheese expert Peter's top tips for something a little bit different. Made
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Cheese of the Month: Millstone Blue cheese

The latest news from Creake Abbey Café & Food Hall…

What's on ... Fabulous Fridays First Friday of the month: Join us for our monthly quiz night and pit your wits against
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The latest news from Creake Abbey Café & Food Hall…

From our kitchen

 Our head chef Jay Moore  shares his recipe for gin, lime and juniper berry cured gravlax ½ side salmon, skin on
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From our kitchen

Gift Hampers from Creake Abbey

We are now have a display in the Food Hall of a wide range of Gift Hampers from £25 to £250.  We offer
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Gift Hampers from Creake Abbey