The latest news from Creake Abbey Café & Food Hall…

 

Coming up at Creake Abbey Cafe & Food HallCreake Abbey Cafe & Food Hall

We’re open for dinner on Friday and Saturday evenings from 6pm with a brand new menu!

 

 

 

Choose from the set menu du jour with two courses for £13 or three for £15, our great value under £10 ‘always on the menu’ dishes including the Creake Abbey beef burger, our pasta dish of the day and big salad of the day, or the weekly specials board! 

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The third Friday of the month also includes Steak Night (Friday 17th April, 15th May) from 6pm. Enjoy either a 10 oz Rump steak, an 8 oz Sirloin or a 6 oz Fillet plus all the trimmings (including sauces) for £18 – or go off menu and visit our butchery counter where you can choose your own cut and size of steak!

 

If you join us on the last Friday of the month it’s Jazz Night (Friday 24th April, 29th May). Enjoy cool dinner jazz from local duo Sounds Easy. Music from 7.30pm, last dinner orders 8.30pm.

Last dinner orders 8.30pm. Booking advisable, give us a call 01328 730399 or email bookings@creakeabbeycafe.com

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Easter activities at Creake Abbey – Monday 30th March to Sunday 5th April

Come and follow the Easter trail to find hidden eggs and solve clues to receive a yummy Easter gift (hunt takes approx. 20mins)* and / or enjoy a decorative activity in the Summer House (located beyond the courtyard shops) £3 per hunt per child, £2 per activity per child*Children must be accompanied by an adult on the hunt. Daily 10am to 4pm. 

 

 

 

 

IMG_1896Sausage and burger making workshop

Try your hand at sausage and burger making on Wednesday 1st April from 6.30pm. Our butcher Lisa will share the secrets of her award winning (and gluten free) sausages and burgers. Watch the demonstration and make your own to take home. £35 per person including refreshments. Places limited so booking is essential. Give us a call on 01328 730399 or email bookings@creakeabbeycafe.com

 

pic2Cheese and wine tasting evening 

Join our cheese guru Peter Bone for an evening of tastings on Thursday 16th April from 6.30pm, including the World Cheese Awards winner Bath Blue. £20 per person, you won’t go hungry! Please book on 01328 730399 or email bookings@creakeabbeycafe.com 

 

 

closeup3Special offers 

Eating on the run? Grab a takeaway bacon sandwich and a tea or coffee for just £4 from our Cafe from 8.30am till 11.30am. 

 

 

IMG_0352Warm up with a bowl of our homemade soup and half a sandwich of your choice from our menu for £6.85, daily from noon till 2.30pm. To book give us a call on 01328 730399 or email bookings@creakeabbycafe.com

Choices will vary. Pictured sweet potato and coconut soup with a Creake Abbey ham and piccalilli sandwich. 

 

 

cacbrownieEvery weekday lunchtime between noon and 2.30pm, we’ll be offering soup, a sandwich, a drink and a piece of cake for £10, plus 10% off any purchases made in the Food Hall that day. 

 

 

 

538024_477619705699562_1871880742_nJoin us for Sunday lunch from noon to 2.30pm and enjoy two courses for £14.95 or three courses for £20 and a drink of your choice. Roast dinner can be included.

To book ahead for any of these eat in offers, give us a call on 01328 730399 or email bookings@creakeabbeycafe.com

 

 

 

20130601creake1051-2The award winning Creake Abbey Farmers’ Market is held on the first Saturday of every month (except January)

 

 

Patrick Boswell exhibition in our Cafe

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Salthouse

Creake Abbey​’s latest exhibition in our Cafe is works by Norfolk artist Patrick Boswell, including stunning oils of Brancaster Staithe, Blakeney and Salthouse. Patrick is renowned for his ability to recreate the extraordinary light and colour of the North Norfolk coastline and its nearby villages. The exhibition will run until Tuesday 2nd June, open daily during Cafe opening hours. Here are just a few images to whet your appetite.

 

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Product of the Month: Creake Abbey Cafe & Food Hall ready meals

DSCF4131Let us give you a night off! Our kitchen team have been busy whipping up a new range of fuss free and delicious prepared meals  frozen immediately, as well as a range of homemade soups, available fresh or frozen. Meals and soups available currently include lamb tagine and fragrant chicken curry, sweet potato, chilli and coconut or mushroom, bacon and thyme soup. 

Soups are also available hot to takeaway from our Food Hal with a slice of bread and butter. Just ask for flavours.

 

Evening dining

 

We’re open for dinner on Fridays and Saturdays until the end of October, from 6pm. 

Always on the menu (for less than £10)

The Creake Abbey Beef Burger: A hand-pressed beef burger made from top quality beef from our butchery, served with homemade relish, a choice of potatoes, salad and coleslaw. Add cheese and/or bacon for a small supplement £8.95

Pasta Dish of the Day: A hearty serving of pasta, be it tagliatelle carbonara, macaroni cheese with cheeses from our cheese counter, linguine with a Holkham venison ragout or classic lasagne. Served with garlic bread. From £7.95

Big Salad of the Day: Whether it’s salad Nicoise, mixed bean, roasted Mediterranean vegetables and grilled halloumi, roasted beetroot, goat’s cheese and chicory or chicken Caesar, our big salads are packed full of delicious things…not your usual salad! From £7.95

Creake Abbey Fishcakes: Served with homemade dipping sauce and salads. £7.95

Chicken Kiev: Homemade chicken Kiev made using free-range chicken from Martin’s Farm in Hindolveston, served with a choice of potatoes salad and coleslaw. £9.95

 Specials Board (this changes weekly, but here’s an example)…

Starters:

Ham Hock Terrine: Made with free range pork from our Smokehouse, with hot toast and homemade piccalilli. £4.95

Calamari: Squid rings served with chilli jam and lime. £5.45

Bruschetta: Tomato, courgette and buffalo mozzarella on toasted sourdough. £4.45

Mains:

Belly Pork: Free range, rare breed belly pork slow-roasted with fennel, ginger and proper crackling. £11.95

Hake: A grilled fillet of hake with wilted sea beet and Moroccan-spiced butter. £12.45

Melanzane Parmigiana: Layers of aubergine and fresh tomato sauce baked with Italian herbs and Parmesan. £10.95

Desserts:

Sticky Toffee Pudding: Served with sticky toffee sauce and ice cream. £5.25

Pavlova: Fresh fruit and fresh cream on a homemade meringue. £4.75

Banana Crème Brûlée: £4.95

Menu du Jour: every week we’ll have a set menu, choose two courses for £13 or three for £15 

Last dinner orders 8.30pm. Booking advisable, call 01328 730399 or email bookings@creakeabbeycafe.com

 

Creake Abbey Cafe & Food Hall