Latest from Creake Abbey Café & Food Hall…

Coming up at Creake Abbey Cafe & Food Hall

lisaWe’ve a packed events programme lined up in the run up to Christmas here at Creake Abbey Cafe & Food Hall. On top of our monthly quiz night, jazz and steak nights we’ll be welcoming local duo Ed and Laura singing old and new favourites on the second Friday of every month. They will also be entertaining us at our Christmas party nights, on 12th and 19th December.

Our head butcher Lisa will be running a series of workshops before and after Christmas, whether you want to learn how to cure your own bacon or prepare a three bird roast, and we’ll also be hosting a cookery demonstration by Mary Kemp on Wednesday 26th November.

Click here to visit our events pages for more information and how to book. 


Spectacularly spooky fun at Creake Abbey!

halloween flyer

Go wild at Creake Abbey!


Bullfinch by Oliver Reville

We are delighted to be working with The One Stop Nature Shop to supply binoculars and a telescope permanently to the Café for spotting the myriad birdlife over the meadows outside theCafe. All Cafe customers will have free access to two pairs of Viking Navilux binoculars and one telescope. Ask the Café staff for more details.

Any customer with a receipt from the Café and Food Hall will be entitled to a special discount on the Viking Navilux Binocular, at £99 saving £30. Come and visit their stand in front of the grain store on market days or take your receipt to The One Stop Nature Shop at Burnham Deepdale (just 5 miles away)


Here’s what The One Stop Nature Shop suggest you might spot here at Creake Abbey this season:

Look out for barn owls and little owls, red kites and merlins. Check hedgerows for bullfinches, redwing and fieldfare and of course listen out and keep and eye out for pink-footed geese.

From November to February wintering birds may include snipe, curlew, oystercatchers and the lesser redpoll.

Geese in a pink sky by Andy Allard

Geese in a pink sky by Andy Allard


Product of the Month: Norfolk Horn lamb with Creake Abbey damson jam




Our butchery is now stocking free range Norfolk Horn lamb, a traditional British breed and one of the oldest sheep breeds in the country. The meat is full of flavour and a natural sweetness. Try it with our own homemade damson jam, made with fruits from Creake Abbey, part of our range of Creake Abbey Cafe & Food Hall jams made in our kitchens using local fruits. 


Sample late autumn a la carte menu


Our a la carte menu is served on Friday and Saturday evenings from 6pm, last dinner orders 8.30pm. Booking is advisable, give us a ring on 01328 730399 or email 


  • Pressed ham hock and Merguez sausage terrine with apple and marrow chutney £5.95
  • Pumpkin and sage soup with Moroccan spiced butter £4.95
  • Deep fried calamari with chilli jam and lime £5.95
  • Toasted goats’ cheese on a pomegranate, citrus and mixed seed salad £5.65


  • Chargrilled 8oz. Hereford rump steak with grilled tomatoes, roasted field mushrooms and a tarragon and garlic mayonnaise £15.95
  • Grilled fillet of sea bass on a bed of puy lentils with wholegrain mustard crème fraiche £13.95
  • Lamb, apricot and date tagine £13.95
  • Mixed pepper and marrow Spanish tortilla £10.95

All Served with dauphinoise potatoes and seasonal vegetables


  • Poached pear crème brulée £5.25
  • Blackberry parfait £4.95
  • Sticky toffee pudding with sticky toffee sauce £5.50
  • Chocolate and apricot tart £5.25


Dishes and prices subject to change


Creake Abbey Cafe & Food Hall