Coming up at Creake Abbey Cafe & Food Hall
Get the weekend off to a fabulous start! During the autumn and winter we’re open for dinner on Friday evenings, but not Saturdays. We’ll be hosting events every Friday including Quiz Night (moved from the first Thursday to the first Friday of the month), Tapas Nights (Friday 11th December) Steak Nights with live music (Friday 18th December), and Jazz Nights (Friday 27th November).
Please note, the Cafe will be closing at 4pm this Saturday due to a private function. Sorry for any inconvenience caused.
Our Christmas menu for group bookings and private functions is available from Monday 23rd November – Wednesday 23rd December on a pre-booked basis*. Available lunch from 12pm – 2.30pm (excluding Saturday and Sunday lunchtimes) and dinner from 6.30pm, last dinner orders by 8.30pm (excluding Friday evenings).
Contact Lucy on 01328 730399 or email firstname.lastname@example.org to discuss your requirements.
£20 for 2 courses or £25 for 3 courses
Coffee or tea with mince pies £2.50
Gin, juniper berry and lime cured gravlax with dill and garlc aioli and toasted rye bread
Breaded goat’s cheese on a pomegranate and rocket salad with molasses dressing
Pan-fried pigeon breast on a white pudding and celeriac rosti with beetroot and Drove Orchards apple relish and apple crisp
Creake Abbey smoked ham hock and apricot terrine with toasted focaccia, homemade piccalilli and dressed leaves
Stilton brûlée with mulled wine poached pears, toasted walnuts and sour dough croutons
Grilled fillet of hake with mussel and spinach chowder with diced potatoes and green beans
Confit duck leg with dauphinoise potatoes, sticky braised red cabbage and apple, served with a wild mushroom jus
Grilled 8oz/200g sirloin steak with roasted field mushrooms, grilled tomatoes, hand cut chips and a brandy and peppercorn sauce £3.50 supplement
Smoked haddock kedgeree fishcakes with red cabbage and fennel slaw, mixed salad and homemade chilli jam
Butternut squash, sage and pine nut risotto with roasted cherry tomatoes and toasted seeds
White chocolate blondie with dark chocolate sauce, honeycomb ice cream and a double chocolate shard
Creake Abbey homemade Christmas pudding with rum butter and cream
Mango and passion fruit cheesecake with a ginger nut buttery biscuit base and fruit coulis
Baileys crème brûlée with hazelnut and cinnamon shortbread
Selection of 3 cheeses from our deli served with a homemade festive chutney, celery, apple and artisan biscuits £2.50 supplement
* Bookings subject to a minimum of 4 people for lunch and 20 people for private evening parties, however if you have special requirements please contact us to discuss. Menu choices to be confirmed by email 5 days prior to the reservation and we request payment in advance for parties of 10 or more.
Check out our new winter warmer offers running Mondays to Fridays*
Breakfast: bacon or sausage sandwich with a tea or coffee £5
Lunch: half soup and a sandwich, a tea or coffee and cake of your choice plus 10% off all Food Hall purchases that day, £10
Cream tea: a homemade scone with homemade jam and clotted cream, plus a pot of tea or coffee £5
Strictly come dining: 10% off any breakfast or lunch if you ate with us during North Norfolk Restaurant Week, on presentation of your receipt.
* Offers valid November, December and January. Excludes the Christmas menu and New Year’s Day Brunch.