Latest from Creake Abbey Café & Food Hall…

 Creake Abbey Café and Food Hall …  

 We’re taking part in North Norfolk Restaurant Week from 22nd September to 5th October when we’ll be serving a special lunch menu with two courses for £10 or three for £15, and special dinner menu on the Friday and Saturday evenings with two courses for £15 or three for £20.

Click here for our menus.

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The lunchtime menu will be served daily from noon to 2.30pm during NNRW except 27th September when we will be serving until 1pm, and on 4th October when the NNRW menu will be available from 1.30pm until 3pm). The dinner menu will be available from 6pm until 8.30pm on 26th September and 3rd and 4th October, and from 7.30pm until 8.30pm on 27th September). Please book on 01328 730399 or email  quoting North Norfolk Restaurant Week with your booking.


We’ve a packed events programme lined up over the next couple of months. September saw the return of our monthly Quiz and Steak Nights. Jazz Night continues and we’re delighted to be holding another Spanish Night on 18th October with live music and flamenco dance, as well as a fun Halloween event on 31st October for our younger customers – including a spooky walk to the Abbey ruins! Click here for our events page.

We’re also looking forward to the return of some special winged visitors!


Geese in a pink sky by Andy Allard

Geese in a pink sky by Andy Allard



Late night shopping every Thursday evening 5 to 8 pm


Gorgonzola 2Why not come along to one of our regular Thursday night ‘aperitif’ and late night shopping.

Casual and relaxed – just £5 for a glass of wine and a range of tasters from the Food Hall….or you can just pop in for that bottle of milk you need.

Product of the Month: Fielding Cottage Goats Cheese

photo 3New to our cheese counter this month are two goats cheeses from Norfolk based Fielding Cottage which are rather delicious. Norfolk Mardler is a waxed eight week matured hard goat cheese, which melts very well and is also great as a substitute for feta in a Greek salad says our resident cheese guru Peter.

Wensum White is a soft goats cheese, (Fielding Cottage’s newest cheese and they say it’s a brie style like goats cheese). Like the Mardler it is delicious with ripe tomatoes or a light red wine like Pinot Noir. Both are pasteurised.


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Sample a la carte menu

Sample a la carte menu


Our a la carte menu is served on Friday and Saturday evenings from 6pm, last dinner orders 8.30pm. Booking is advisable, give us a ring on 01328 730399 or email 



  • Sweetcorn and smoked pancetta chowder £6.25
  • Glazed fig with gorgonzola dolce and apple and plum Chutney £5.75
  • Smoked haddock arancini, with watercress and chilli Jam £6.75
  • Peach and Parma ham salad £4.95
  • Selection of antipasti £4.75


  • Chargrilled Creake Abbey 8oz sirloin steak, with grilled tomatoes, garlic butter and chips £16.50
  • Harissa spiced leg of lamb, cherry vine tomatoes and mint yogurt £13.95
  • Grilled goats cheese with roast sweet peppers, olives and green salad with balsamic dressing £11.95
  • Pan fried fillet of sea bass, new potatoes roasted in lemon oregano and tarragon aioli £14.95
  • Wells crab salad with celeriac remoulade and cracked black pepper mayonnaise£11.95 


  • Vanilla panna cotta with nectarine compote £5.25
  • Sticky toffee pudding with toffee sauce £5.75
  • Lemon cheesecake with summer fruits £5.75
  • Baked amaretto peaches with mint mascarpone £5.25

A selection of speciality cheeses tailored to suit your tastes, served with biscuits and Norfolk chutney £7

Dishes and prices subject to change