The latest news from Creake Abbey Café & Food Hall…


Coming up at Creake Abbey Cafe & Food Hall
  

 

IMG_0703Flip flop friendly dining is back until Saturday 5th September. We’ll be open for family friendly dining straight from the beach on Fridays and Saturdays from 5.30pm, last dinner orders 8.30pm.

IMG_1796Choose from the set menu du jour with three courses for £15, our great value under £10 Creake Abbey classics including the Creake Abbey burger, our pasta dish of the day and big sky salad of the day, or the weekly specials board! 

 

Calling all quizzers! We’ve just a few tables left for our monthly quiz night on 3rd September. Pit you wits against our quiz master! £10pp including a main meal and a drink of your choice. Please book.

 

UntitledArt in the Cafe

We’re delighted that artist Pat Bustin has returned to the Cafe for a second exhibition. Pat is based in nearby Burnham Deepdale and also Northamptonshire and describes herself as an “Expressionist Landscape Artist”. The exhibition runs until 5th October. Open during Cafe opening hours, visit our Cafe page for more details. 

 

Look out for our special offers throughout the summer!

 

soupEating on the run? Grab a takeaway bacon or sausage sandwich and a tea or coffee for just £5 from our Cafe from 8.30am till 11.30am. 

Homemade half soup and a sandwich of your choice from our menu for £6.85, daily from noon till 2.30pm. Choices will vary. Pictured sweetpotato and coconut soup with a Creake Abbey ham and piccalilli sandwich. 

 

 

IMG_0489Every weekday lunchtime between noon and 2.30pm, we’ll be offering soup, a sandwich, a drink of your choice for £10, plus 10% off any purchases made in the Food Hall that day. 

 

Join us for Sunday lunch from noon to 2.30pm and enjoy two courses for £15 or three courses for £20, including a drink of your choice. Roastdinner can be included.

To book ahead for any of these eat in offers, give us a call on 01328 730399 or email bookings@creakeabbeycafe.com

 

  

Product of the Month: Gazpacho

IMG_1084We’ve all got a taste for this Mediterranean vegetable gazpacho from Mercia in Southern Spain. Made by Villaolivio, this yummy soup is 100% natural and gluten free, made from tomatoes, pimento, cucumber and extra virgin olive oil, plus white wine vinegar, garlic and salt. Just shake and serve cold with some chopped cucumber, tomatoes and peppers for a delicious and refreshing light lunch or starter. Easy – and it’s low calorie too!

 

 

IMG_0741July: Spanish white Rioja

Marqués de Reinosa is a white Rioja made from Viura grapes harvested from the higher terrain in Autol. It’s a medium bodied wine with citrus notes, very fresh but also buttery. It’s great with fish, particularly oily fish and shellfish. Available by the bottle in our Food Hall, or by the glass or bottle in our Cafe, where it is July’s guest white wine. 

 

Evening dining

We’re open for dinner every Thursday, Friday and Saturday evening from 5.30pm until 5th September for flip flop friendly dining straight from the beach. After 5th, we’ll still be open for dinner on Fridays and Saturdays. 

August evening menu

THE CLASSICS

The Creake Abbey Burger: A hand-pressed beef burger made from top quality Norfolk beef in our butchery, served with homemade relish, dressed leaves, coleslaw and your choice of potatoes, £9.95

‘Posh’ Pasta: Summer vegetable and spinach lasagne served with a green salad and garlic bread £8.50

Creake Abbey ‘Three Fish’ Cakes: Homemade fishcakes made with three market fish of the day and served with homemade tartare sauce, green salad and a celeriac remoulade £9.95

Big Sky Salad: Smoked mackerel Caesar salad with anchovies, croutons, parmesan, mixed leaves and a classic Caesar dressing. £8.95

Creake Abbey Curry: Free range Norfolk chicken marinated in Chef’s mildly spiced classic curry sauce, served with fragrant rice and a seasonal chutney £9.95

OUR SPECIALS ‘BOARD’

Starters

Creake Abbey smoked ham and chicken terrine with pear & ginger chutney and toasted focaccia £6.25

Pan fried Wells crab fritters with sweet chilli dipping sauce and dressed leaves £6.25

Chargrilled mixed pepper and courgette salad with marinated Halloumi cheese, basil oil and balsamic vinegar £5.50

Mains

Moroccan spiced lamb meatballs in a chunky tomato and summer herb sauce with mint yoghurt and your choice of potatoes £13.95

Pan fried fillet of black bream with salsa verdi, buttered summer greens and your choice of potatoes £14.95

Golden beetroot and sage risotto with toasted mixed seeds and parmesan crisp £10.95

Chargrilled 8oz. 28-day matured Aberdeen Angus sirloin steak served with roasted field mushroom, grilled tomato, roasted garlic, shallot and chive butter and your choice of potatoes £17.95

Sides

Bread, olives and dipping oil £3.00

Tomato, mozzarella and pesto salad £3.75

Green beans £2.95

Rocket and Parmesan salad £2.50

Choice of potatoes £2.50 new potatoes/ chips/ spiced sweet potato mash

Desserts

Vanilla rice pudding served warm with a sweet plum compote £5.50

Summer berry pudding with clotted cream £5.50

Dark chocolate tart with mixed berries and crème fraiche £5.75

A selection of three cheeses from our deli served with seasonal chutney, celery, apple and artisan biscuits £7.50 

Menu du Jour: every week we’ll have a set menu with three courses for £15 

Last dinner orders 8.30pm. Booking advisable, call 01328 730399 or email bookings@creakeabbeycafe.com