‘Our evening menu is constantly changing to offer the best fresh food for you, your friends and family’. Ali Yetman.
See our latest menu, click here
Next Quiz Night on Thursday December 5th - lots of prizes, teams of 4, a drink on arrival and a hearty meal – £10 per person – only a few places left (see photo below of November Quiz Night)……book now for Thursday January 2nd
Songs from the Sixties – Friday December 13th - Local singer Laura and guitarist Eddie from ‘Sounds Easy’ will entertain you with a selected of 1960′s classics while you dine. Booking Advisable.
Dinner Jazz Friday December 27th – with ‘Sounds Easy’ to accompany your meal – please book early as we usually get fully booked.
Aperitif Night – Thursdays 5 to 8 pm
Why not pop along to one of our regular Thursday night ‘aperitif’ and late night shopping.
Casual and relaxed – just £5 for a glass of wine and a range of tasters from the Food Hall….or you can just pop in for that bottle of milk you need.
Lunch and Evenings during the Festive Season is getting busy, so it is worthwhile booking early especially if you have a larger group…..to make an enquiry please email email@example.com or call on 01328 730 399
Our resident cheese expert, Peter has just got back from judging the World Cheese Awards 2013, at the BBC Good Food Show at the NEC Birmingham.
“I was invited to judge at these awards (the cheese Oscars). About 2000 cheeses were entered from around the world. I was on table 60 of 60 and my three fellow judges were a food critic, a Brie producer from Normandy and a cheese importer.
“We were lucky our table was full of about 70 cheeses, split into four groups: Manchego 6 months to a year old, Gruyere, under a year matured, soft sheep’s milk cheeses and a group of supreme champions of this year from other shows.
“The rules are: taste the cheese!! We could award as many gold, silver and bronze awards, but only one super gold, which we awarded to a young Manchego. The super golds go before a select panel of about 15 people, to award a supreme champion. It was a very filling experience!”