Creake Abbey Café & Food Hall

Our Cafe is open at 9am 7 days a week serving great breakfasts, excellent coffee, seriously good lunches and afternoon teas with homemade cakes. We’re also open for dinner on the first and last Friday of the month from 6.30pm last dinner orders 8.30pm.

Our Food Hall includes a fine butchery, superb cheese counter, great charcuterie, fresh produce, staples, wines and beers.

Email bookings@creakeabbeycafe.com or call 01328 730399

Just three minutes from Burnham Market on the road to North Creake.

March Farmers’ Market – Saturday 3rd March, 9.30am to 1pm

The March Farmers' Market takes place on Saturday 3rd February between 9.30am and 1pm. 50 of the regions best food and
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March Farmers’ Market – Saturday 3rd March, 9.30am to 1pm

Spring Gift Fair – Saturday 31st March, 10am to 4pm

The Creake Abbey Spring Gift Fair takes place on Saturday 31st March between 10am and 4pm. Come and explore and find
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Spring Gift Fair – Saturday 31st March, 10am to 4pm

David Tipling Photographic Exhibition – ‘Norfolk and Beyond’, from 17th January to 27th March

David Tipling at Creake Abbey Café ‘Norfolk and Beyond’ Wednesday 17th January to Tuesday 27th March   David Tipling is one of the world’s
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David Tipling Photographic Exhibition – ‘Norfolk and Beyond’, from 17th January to 27th March

Steak Night – Friday 26th January, from 6pm

Steak Night - Friday 26th January From 6pm, last orders 8pm     CUTS Choose from the following aged steaks hand cut by our resident
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Steak Night – Friday 26th January, from 6pm

Product of the Month: The Norfolk Honey Company

  NATURAL PRODUCTS FROM THE HIVE – PURE RAW NORFOLK HONEY Norfolk Runny Honey Our top selling Norfolk honey and what a taste. Deliciously
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Product of the Month: The Norfolk Honey Company

Sample Menus

Breakfasts 9 -11.30am Full English Breakfast including local sourced bacon and sausages, fried free range egg, tea or coffee Locally farmed bacon sandwich Locally farmed sausage
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Sample Menus

Cheese of the Month: Millstone Blue cheese

Locally produced Millstone Blue is one of our cheese expert Peter's top tips for something a little bit different. Made
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Cheese of the Month: Millstone Blue cheese

The latest news from Creake Abbey Café & Food Hall…

What's on ... Fabulous Fridays First Friday of the month: Join us for our monthly quiz night and pit your wits against
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The latest news from Creake Abbey Café & Food Hall…

From our kitchen

 Our head chef Jay Moore  shares his recipe for gin, lime and juniper berry cured gravlax ½ side salmon, skin on
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From our kitchen

Gift Hampers from Creake Abbey

We are now have a display in the Food Hall of a wide range of Gift Hampers from £25 to £250.  We offer
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Gift Hampers from Creake Abbey

Peter Bone

Cheese and Charcuterie Expert We are delighted to have cheese expert, Peter Bone in our team. He is a regular face
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Peter Bone

Jay Moore

Chef   I'm a local chef who has grown up on the North Norfolk coast. After 16 years in the catering trade
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Jay Moore

Rhubarb and Orange Meringue

A delicious desert using our fantastic Rhubarb and in-season Blood Oranges.

This scrumptous after dinner treat will really get the tastebuds going. It's both sweet and sharp at the same time with creamy chewy meringue topping to just blow you away.

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Rhubarb and Orange Meringue